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Density Of Fermented Milled Cassava

0inyange is a cassava fermented food mainly found in burundi nzigamasabo 2012. it is essentially due to moulds fermentation. inyange is similar to mokopa an ougandan cassava fermented food. cassava roots are peeled washed and cut into pieces. the pieces are sun-dried for a day. they are then heaped together and covered.

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